"Bypass the washing-up with this spicy one-pot dish..."
INGREDIENTS
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600g sweet potatoes, diced
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1 tbsp sunflower oil
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1 large red onion, thinly sliced
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400g cooking chorizo sausages, skinned and crumbled
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400g can chickpeas, rinsed and drained
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4 large eggs
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1 green chilli, thinly sliced into rings