Sweet Potato Chickpea Buddha Bowl
"Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal...."
INGREDIENTS
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2 Tbsp olive, melted coconut, or grape seed oil
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1/2 red onion, sliced in wedges
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2 large sweet potatoes, halved
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1 bundle (227 g) broccolini, large stems removed, chopped
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2 big handfuls kale, larger stems removed
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1/4 tsp each salt + pepper
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1 15-ounce (425 g) chickpeas, drained, rinsed + patted dry
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1 tsp cumin
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3/4 tsp chili powder
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3/4 tsp garlic powder
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1/4 tsp each salt + pepper
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1/2 tsp oregano (optional)
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1/4 tsp turmeric (optional)
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1/4 cup (56 g) tahini
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1 Tbsp maple syrup
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1/2 lemon, juiced
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2-4 Tbsp hot water to thin
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