INGREDIENTS
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3 pounds medium sweet potatoes
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1 1/2 cups sugar
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1 teaspoon vanilla extract
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2 large eggs
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4 ounces evaporated milk
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1/4 cup (1/2 stick) butter, softened
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1 cup firmly packed light brown sugar
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1/3 cup all-purpose flour
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1/3 cup butter, melted
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3/4 cup coarsely chopped pecans
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