INGREDIENTS
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Casserole:
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1 1/2 to 2 pounds sweet potatoes, peeled and cubed
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1/3 cup sugar
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1/2 cup evaporated milk
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1 egg, beaten
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Zest of 1 orange
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3 tablespoons butter
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1/2 teaspoon vanilla
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1/4 cup fresh orange juice
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Topping:
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1/2 cup brown sugar
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1/3 cup flour
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2 tablespoons butter
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1/2 cup pecan pieces
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Pecan halves for garnish (optional)
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