"No mini marshmallows! Recreate the classic sweet potato casserole by adding a homemade marshmallow meringue topping...."
INGREDIENTS
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2 ½ lbs sweet potatoes
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5 ounces evaporated milk (¾ cup)
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¼ cup sugar
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1 teaspoon vanilla extract
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½ cup butter (melted)
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4 egg whites
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¼ teaspoon cream of tartar
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1 cup sugar
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½ teaspoon vanilla extract