Sweet Potato Casserole with a Ton of Streusel from The Food Charlatan
"This Sweet Potato Casserole with Pecan Topping recipe converted me! I used to hate it. It's easy, has PLENTY of streusel, and is make ahead!..."
INGREDIENTS
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3-4 sweet potatoes (2.5 pounds, about 5 cups mashed)
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5 tablespoons butter
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1/2 cup milk
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3/4 cup brown sugar, packed
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1 and 1/2 teaspoons kosher salt
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1 teaspoon vanilla
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1 tablespoon fresh lemon juice
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2 large eggs
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1 and 1/2 cups all-purpose flour, spooned and leveled
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1/2 cup brown sugar, packed
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1/4 cup granulated sugar
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1/2 teaspoon kosher salt
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1 tablespoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon cardamom
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1 cup chopped pecans
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1/2 cup salted butter, melted
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1/3 cup chopped pecans, to add halfway through
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