Real Recipes From Real Home Cooks ®
Sweet Potato Casserole With A Gingersnap Pecan Coconut Crust
INGREDIENTS
•
4 large sweet potatoes
•
4 oz whipped light cream cheese
•
4 Tbsp softened butter
•
1 cup brown sugar
•
2 large eggs
•
1/3 cup thawed orange juice concentrate [undiluted]
•
2 Tbsp orange zest
•
2 tsp pumpkin pie spice
•
1 tsp vanilla
•
1/2 tsp salt
•
1 cup heavy cream
•
Topping #1 Gingersnaps, Coconut and Pecans :
•
1 1/2 cups gingersnap cookie crumbs
•
1/2 cup sweetened shredded coconut
•
1/2 cup pecan pieces
•
1/3 cup brown sugar
•
4 Tbsp melted butter
►
ADVERTISEMENT