Sweet Potato Casserole With A Gingersnap Pecan Coconut Crust
INGREDIENTS
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4 large sweet potatoes
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4 oz whipped light cream cheese
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4 Tbsp softened butter
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1 cup brown sugar
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2 large eggs
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1/3 cup thawed orange juice concentrate [undiluted]
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2 Tbsp orange zest
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2 tsp pumpkin pie spice
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1 tsp vanilla
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1/2 tsp salt
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1 cup heavy cream
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Topping #1 Gingersnaps, Coconut and Pecans :
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1 1/2 cups gingersnap cookie crumbs
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1/2 cup sweetened shredded coconut
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1/2 cup pecan pieces
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1/3 cup brown sugar
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4 Tbsp melted butter
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