INGREDIENTS
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2 and 1/2 cups cooked, mashed sweet potatoes (Cooking options listed above- either bake, microwave, or cook the potatoes on the stove)
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2/3 cup granulated sugar
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1/4 teaspoon salt
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3/4 teaspoon vanilla extract
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1 egg, beaten
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3 tablespoons unsalted butter, melted
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2/3 cup brown sugar
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3 tablespoons all-purpose flour
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1/2 finely chopped pecans
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3 tablespoons butter, melted
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1/2 teaspoon vanilla extract