Sweet Potato Casserole (Grain Free, Paleo, Gluten-Free)
"Most Thanksgiving tables regularly feature sweet potato casserole. I enjoy the subtle, creamy sweetness combined with the crunchy, salty pecan topping...."
INGREDIENTS
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3 cups baked sweet potatoes (about 5 large potatoes)
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1/4 cup honey
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2 large eggs, beaten
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1/2 cup unsalted butter or ghee, melted
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1/2 cup coconut milk (or heavy cream)
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon Celtic sea salt
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1 cup almond flour
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2 tablespoons coconut flour
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2 tablespoons honey
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1/8 teaspoon Celtic sea salt
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4 tablespoons butter or ghee, melted
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1 cup chopped pecans
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