"This easy Sweet Potato Casserole recipe with pecans is perfect for the holidays or a delicious, comforting side dish throughout the year...."
INGREDIENTS
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4-5 large sweet potatoes or 3 cans (16 ounces each) sweet potatoes or yams
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3 large eggs, slightly beaten
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1/2 cup granulated white sugar
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1/2 cup evaporated milk
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1/2 cup (1 stick) unsalted butter
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/2 cup all-purpose flour
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1/2 cup light brown sugar, packed
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1/4 cup (½ stick) unsalted butter, melted
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3/4 cup pecans, chopped