INGREDIENTS
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5 medium-large sweet potatoes
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1/2 cup evaporated milk
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3/4 cup light brown sugar (packed)
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4 Tbsp butter (melted)
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2 large eggs
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1 1/2 tsp pumpkin pie spice
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1/2 tsp salt
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Streusel topping:
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3/4 cup all purpose flour
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3/4 cup light brown sugar
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1/2 tsp pumpkin pie spice
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1/4 tsp salt
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1/2 cup cold butter (cubed)
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1/2 cup chopped pecans
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