INGREDIENTS
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1 cup pecans, chopped
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1 cup light brown sugar, packed
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1/3 cup all-purpose flour
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1/2 cup butter, softened, divided
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1/4 cup sweetened flaked coconut (optional)
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2 cans (29 ounces each) sweet potatoes, drained and mashed
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3/4 cup granulated sugar
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2 eggs
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1/2 cup milk
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1 teaspoon vanilla extract
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1/2 teaspoon salt