INGREDIENTS
•
3 cups sweet potatoes, cooked and mashed
•
1 cup brown sugar
•
2 eggs
•
1/2 cup evaporated milk
•
1 tsp. vanilla
•
pinch of salt
•
1/3 cup butter
•
1/3 cup flour
•
1 cup brown sugar
•
1 cup flaked coconut
•
1 cup chopped pecans
•
1/3 cup butter, melted