Sweet Potato Casserole
"This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. You can save the marshmallows for s’mores...."
INGREDIENTS
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2 1/2 pounds sweet potatoes, (3 medium), peeled and cut into 2-inch chunks
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2 large eggs
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1 tablespoon canola oil
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1 tablespoon honey
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1/2 cup low-fat milk
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2 teaspoons freshly grated orange zest
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1 teaspoon vanilla extract
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1/2 teaspoon saltTopping
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1/2 cup whole-wheat flour
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1/3 cup packed brown sugar
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4 teaspoons frozen orange juice concentrate
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1 tablespoon canola oil
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1 tablespoon butter, melted
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1/2 cup chopped pecans
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