INGREDIENTS
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6 large sweet potatoes (about 5 lb.)
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1 1/2 pounds carrots, sliced
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1/4 cup butter
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1 cup sour cream
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2 tablespoons sugar
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1 teaspoon lemon zest
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 teaspoon freshly ground pepper
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1 1/2 cups miniature marshmallows
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1 cup Sugar-and-Spice Pecans
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