Sweet Potato Caramel Apple Bread Pudding
"The perfect fall-inspired dessert...."
INGREDIENTS
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FOR THE BREAD PUDDING:
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5 cups Cubed Bread
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½ cups Half-and-half
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½ cups Milk
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1 cup Cooked Mashed Sweet Potato
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2 whole Eggs
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½ cups Sugar
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½ teaspoons Cinnamon
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¼ teaspoons Salt
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¼ teaspoons Nutmeg
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½ teaspoons Vanilla
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FOR THE APPLES:
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2 whole Large Granny Smith Apples, Peeled, Cored And Sliced
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1 teaspoon Lemon Juice
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½ teaspoons Cinnamon
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2 Tablespoons Butter
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2 Tablespoons Brown Sugar
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FOR THE CARAMEL PECAN SAUCE:
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½ cups Chopped Pecans
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½ cups Light Brown Sugar
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¼ cups Butter
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½ cups Light Corn Syrup
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½ teaspoons Vanilla
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