Sweet Potato Cakes with Fresh Cranberry Relish

Name: Sweet Potato Cakes with Fresh Cranberry Relish
Ingredients: 1 cup whole-wheat flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 medium sweet potato, peeled and coarsely grated; 1/2 cup shredded sharp cheddar cheese (about 2 ounces); 1 teaspoon finely chopped fresh thyme; 1 large egg, lightly beaten; 1 1/2 cups milk; About 1/2 cup vegetable oil, for frying; Cranberry Relish (click for recipe)

Sweet Potato Cakes with Fresh Cranberry Relish was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/sweet-potato-cakes-with-cranberry-relish-recipe-3047.aspx?CCAID=cknwfhne04685aj" target="_blank">www.cooking.com.</a>

"These little cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranberry topping. Serve the leftover relish with roast poultry or pork or lamb chops...."

INGREDIENTS

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1 cup whole-wheat flour

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1 teaspoon baking powder

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1 teaspoon salt

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1/8 teaspoon cayenne pepper

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1 medium sweet potato, peeled and coarsely grated

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1/2 cup shredded sharp cheddar cheese (about 2 ounces)

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1 teaspoon finely chopped fresh thyme

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1 large egg, lightly beaten

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1 1/2 cups milk

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About 1/2 cup vegetable oil, for frying

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Cranberry Relish (click for recipe)

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