Sweet Potato Cake with Marshmallow Buttercream
"Years back, I attended a baking retreat hosted by Martha White with my buddy Brandie from The Country Cook. While there, we were tasked with creating a new recipe using Martha White's sweet potato muffin..."
INGREDIENTS
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2 1/2 cups self-rising flour
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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2 cups sugar
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1 cup vegetable oil
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4 large eggs
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3 cups grated sweet potatoes (1 to 2 medium sweet potatoes)
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1 1/2 cups chopped pecans
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1 cup unsalted butter, room temperature
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2 (7-ounce) containers marshmallow cream
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2 cups powdered sugar
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1 pinch salt
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