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INGREDIENTS
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1/2 cup mayonnaise
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1/2 cup whole-grain Dijon mustard
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1/4 cup honey
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2 large sweet potatoes, holes poked with a fork
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Two 15-ounce cans garbanzo beans, drained and rinsed
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1 egg, beaten
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1 teaspoon chili powder
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1/4 cup all-purpose flour
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2 cups fine breadcrumbs
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1/2 cup finely grated Parmesan
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Salt and pepper
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2 tablespoons olive oil
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2 tablespoons butter
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6 onion rolls, toasted
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Bibb lettuce leaves
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Sliced avocado