Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 1/2 cups cooked sweet potato meat (about 2 sweet potatoes)
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3 eggs
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3/4 cup warm water
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1 3/4 cups sugar
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1 cup vegetable oil
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1 teaspoon vanilla extract
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1 cup golden raisins
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1 cup toasted walnuts, crushed
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4 tablespoons unsalted butter
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2 to 3 tablespoons spiced rum
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2 cups confectioners' sugar
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