INGREDIENTS
•
2 teaspoons olive oil
•
1 small sweet potato, peeled and diced
•
1 small yellow onion, chopped
•
3⁄4 cup frozen, sliced tricolor bell peppers, thawed
•
2 cups packed baby spinach, roughly chopped
•
1 teaspoon chile powder
•
2 large eggs, beaten
•
2 large egg whites, beaten
•
4 (9- or 10-inch) whole wheat tortillas
•
1 ounce shredded cheddar cheese