INGREDIENTS
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Sweet Potato Bread Pudding
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Serves 10. Recipe is from chef Chris Wadsworth, of Restaurant IPO.
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5 sweet potatoes
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8 loaves po-boy bread, cut into cubes
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1/2 cup butter
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8 eggs, beaten
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1 cup white sugar
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1 cup brown sugar
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2 tsps. vanilla extract
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1/2 tsp. salt
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3 cups scalded milk
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