Sweet Potato Bread Pudding with Pecan Crumble
INGREDIENTS
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Butter, for baking dish
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2 cups whole milk
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1/2 cup sugar
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1/2 cup firmly packed brown sugar
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1 1/2 cups pureed sweet potato
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2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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6 egg yolks
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2 (1-pound, 4-ounce) loaves white bread, crusts removed
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Pecan Crumble, recipe follows Pecan Crumble:1 cup all-purpose flour
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1 cup firmly packed brown sugar
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1 stick cold unsalted butter, diced
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1/2 cup quick-cooking oats
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1/2 cup toasted and chopped pecans
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