Sweet Potato Black Bean Enchiladas | Minimalist Baker Recipes
"Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! The perfect simple, 9-ingredient meal for Mexican night!..."
INGREDIENTS
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10 small yellow or white corn tortillas*
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3 cups cubed sweet potatoes ((skin on))
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1 Tbsp coconut or avocado oil ((or sub water))
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1 tsp ground cumin
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1/2 tsp smoked paprika
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1/4 tsp sea salt
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2 cups chopped kale ((or other sturdy green))
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2 Tbsp (30 ml) water
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1 15-ounce can black beans* ((drained // or sub pinto or refried beans))
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1/4 cup Red Enchilada Sauce ((or store-bought))
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3 cups Red Enchilada Sauce ((divided // or store-bought))
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Cilantro
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Guacamole, avocado, or Avocado Crema (see notes for recipe)
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