Sweet Potato & Black Bean Burritos
INGREDIENTS
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2 sweet potatoes, peeled and diced into cubes
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1 diced jalapeno (seeds and ribs removed)
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1 diced pepper (I used poblano)
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½ cup red diced onion
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon cumin
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2 teaspoons olive oil
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1 teaspoon chili powder
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1/4 – 1/2 cup chopped cilantro
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1 can black beans, drained
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2 teaspoons fresh lime juice
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1 cup shredded veggie cheddar cheese (optional)
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6-8 burrito-size tortillas
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