Sweet Potato Biscuits with Maple Butter
INGREDIENTS
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For the biscuits
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2 cups all-purpose flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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6 tablespoons chilled butter, cut into cubes
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1 cup cooked and mashed sweet potato (approximately 1 large potato)
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1/2 cup buttermilk, plus additional as needed
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For the maple butter
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1 stick unsalted butter, at room temperature
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3 tablespoons maple syrup
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