Sweet Potato Biscuit Bars with Pineapple Glaze

Name: Sweet Potato Biscuit Bars with Pineapple Glaze
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 4 cups King Arthur Self-Rising Flour; 1 1 teaspoon allspice; 1 12 tablespoons cold unsalted butter; 1 2 cups cooked sweet potato, packed; 1 1/4 cup cold milk; 1 1 cup dried cranberries; 1 1/2 cup dried pineapple, diced; 1 4 tablespoons butter, softened (1/2 stick); 1 1 cup confectioners' sugar; 1 1 to 2 tablespoons pineapple juice powder, to taste; 1 1 to 2 tablespoons pineapple juice, milk or water; 1 4 cups King Arthur Self-Rising Flour; 1 1 teaspoon allspice; 1 12 tablespoons cold unsalted butter; 1 2 cups cooked sweet potato, packed; 1 1/4 cup cold milk; 1 1 cup dried cranberries; 1 1/2 cup dried pineapple, diced; 1 4 tablespoons butter, softened (1/2 stick); 1 1 cup confectioners' sugar; 1 1 to 2 tablespoons pineapple juice powder, to taste; 1 1 to 2 tablespoons pineapple juice, milk or water

Sweet Potato Biscuit Bars with Pineapple Glaze was pinched from <a href="http://www.kingarthurflour.com/recipes/sweet-potato-biscuit-bars-with-pineapple-glaze-recipe" target="_blank">www.kingarthurflour.com.</a>

"Sweet potato biscuits can either go savory or sweet, depending on your mood. These biscuits definitely fall into the latter category, especially with the added glaze. Richly studded with cranberries and dried pineapple, the flavors will remind you of fall holidays and family gatherings...."

INGREDIENTS

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1 4 cups King Arthur Self-Rising Flour

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1 1 teaspoon allspice

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1 12 tablespoons cold unsalted butter

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1 2 cups cooked sweet potato, packed

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1 1/4 cup cold milk

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1 1 cup dried cranberries

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1 1/2 cup dried pineapple, diced

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1 4 tablespoons butter, softened (1/2 stick)

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1 1 cup confectioners' sugar

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1 1 to 2 tablespoons pineapple juice powder, to taste

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1 1 to 2 tablespoons pineapple juice, milk or water

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