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Sweet Potato-Beet Hash
INGREDIENTS
•
1 large sweet potato, peeled and cut into 1/4-inch dice
•
1 large fresh beet, peeled and cut into 1/4-inch dice
•
1 tablespoon olive oil
•
Kosher salt and freshly ground pepper
•
1 slice bacon, cut into lardons
•
1 small onion, diced
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