Sweet Potato Bebinca Recipe
"Adapted from Nik Sharma’s first cookbook, “Season,” this lightly sweet pudding cake is an ideal fall dessert — a far less stressful alternative to a more labored pie Here Mr Sharma riffs on a traditional dessert from the Indian state of Goa, using a base of coconut milk, eggs and sweet potatoes that are roasted and then puréed, perfumed with nutmeg..."
INGREDIENTS
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2 to 3 medium to large sweet potatoes (1 1/4 pounds total)
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6 tablespoons/85 grams unsalted butter, melted, plus more for the pan
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6 large eggs
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1 cup/200 grams grated jaggery, muscovado, panela or dark brown sugar
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1/4 cup/60 milliliters maple syrup
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1 teaspoon freshly grated nutmeg
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1/2 teaspoon ground turmeric
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1/4 teaspoon fine sea salt
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1 (13.5-ounce/400-milliliter) can full-fat coconut milk
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1 cup/130 grams all-purpose flour
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