INGREDIENTS
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2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 stick cold unsalted butter, cut into pieces
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1 cup mashed cooked sweet potatoes, cooled
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2 tablespoons packed light brown sugar
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5 slices cooked bacon, drained and crumbled
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3/4 to 1 cup buttermilk