INGREDIENTS
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2 garnet yams, peeled and cut into 1/2-inch dice
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Extra-virgin olive oil
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Kosher salt
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4 to 6 slices thick cut bacon, cut into lardons
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1 large onion, cut in 1/2-inch dice
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2 Granny Smith apples, cored and cut into 1/2-inch dice
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4 scallions, white and green parts separated and thinly sliced
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1/2 cup green pumpkin seeds (pepitas), toasted