Sweet Potato Angel Biscuits
INGREDIENTS
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1 large sweet potato, about 12 ounces (to yield 1 cup purée) or
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12 Ounces of Canned Sweet Potato or Candied Yams.
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1/2 cup warm water
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1 teaspoon sugar
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2 1/4 teaspoon (1 package) active dry yeast
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5 cups soft wheat flour (such as White Lilly)
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2 teaspoons salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 cup (1 stick) cold butter
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1 1/4 cup cold buttermilk
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1/4 cup melted butter
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