Sweet Potato and Spinach Curry

Name: Sweet Potato and Spinach Curry
Ingredients: 2 tablespoons canola oil; 1 tablespoon whole cumin seeds; 1 medium white onion, chopped (about 1 cup); 2 medium garlic cloves, minced (about 2 teaspoons); 1 inch piece fresh ginger, peeled and minced (about 1 tablespoon); 1/4 teaspoon ground cayenne pepper; 1 teaspoon sweet paprika; 1/2 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 1/2 teaspoons kosher salt; 1 large sweet potato about (about 1 1/2 pounds) peeled and cut into 1-inch cubes; 1 cup water; 1 pound spinach, ends trimmed, leaves rinsed, and roughly chopped

Sweet Potato and Spinach Curry was pinched from <a href="http://www.seriouseats.com/recipes/2013/05/sweet-potato-spinach-curry-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Nick Kindelsperger] About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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2 tablespoons canola oil

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1 tablespoon whole cumin seeds

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1 medium white onion, chopped (about 1 cup)

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2 medium garlic cloves, minced (about 2 teaspoons)

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1 inch piece fresh ginger, peeled and minced (about 1 tablespoon)

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1/4 teaspoon ground cayenne pepper

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1 teaspoon sweet paprika

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1/2 teaspoon ground cardamom

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1 teaspoon ground cinnamon

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1 1/2 teaspoons kosher salt

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1 large sweet potato about (about 1 1/2 pounds) peeled and cut into 1-inch cubes

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1 cup water

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1 pound spinach, ends trimmed, leaves rinsed, and roughly chopped

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