Sweet Potato and Sage Biscuits
"The classic flavor combination of sweet potatoes and sage adds culinary flair to flaky, buttery biscuits...."
INGREDIENTS
•
2 cups of self-rising flour
•
½ cup of chilled unsalted butter, plus 1 tablespoon melted
•
1 teaspoon of sage, finely minced
•
½ cup of mashed sweet potatoes, chilled
•
¾ cup of buttermilk
•
3 tablespoons of shortening, melted
•
of Fresh sage cut into ribbons for garnish
ADVERTISEMENT