Sweet Potato and Corn Chowder
INGREDIENTS
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2 tablespoons unsalted butter
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4 slices thick-cut bacon, cut into a small dice
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2 cups diced peeled sweet potato
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2 medium shallots, sliced
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2 cloves garlic, chopped
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1 small red bell pepper, diced
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3 sprigs fresh thyme
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1 sprig fresh sage
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1 bay leaf
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Kosher salt and freshly ground black pepper
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1/4 cup all-purpose flour
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2 teaspoons yellow curry powder
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One 15-ounce can corn, drained
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2 cups chicken stock
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1 cup heavy cream
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1 tablespoon sherry vinegar
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1/4 cup minced chives
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