Sweet Potato and Cauliflower Gratin

Name: Sweet Potato and Cauliflower Gratin
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 tablespoon chopped fresh sage leaves, plus whole leaves for garnish; 3 tablespoons all-purpose flour; Coarse salt and freshly ground pepper; 1 cup whole milk; 2 pounds sweet potatoes, peeled and sliced 1/4 inch thick; 1 cup water; 1 head cauliflower, trimmed, quartered, and sliced 1/4 inch thick; 1/4 cup plus 1 tablespoon finely grated Parmigiano-Reggiano; Canola oil, for crisping

Sweet Potato and Cauliflower Gratin was pinched from <a href="http://www.ivillage.com/sweet-potato-and-cauliflower-gratin/3-r-513684" target="_blank">www.ivillage.com.</a>

"An optional garnish of fried sage leaves takes this rustic gratin from simple to spectacular. Reprinted from Meatless: More Than 200 of the Very Best Vegetarian Recipes. Copyright © 2013 by Martha Stewart Living Omnimedia, Inc. Photos © 2013 by Johnny Miller. Published by Clarkson Potter/Publishers, a division of Random House, Inc...."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon chopped fresh sage leaves, plus whole leaves for garnish

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3 tablespoons all-purpose flour

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Coarse salt and freshly ground pepper

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1 cup whole milk

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2 pounds sweet potatoes, peeled and sliced 1/4 inch thick

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1 cup water

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1 head cauliflower, trimmed, quartered, and sliced 1/4 inch thick

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1/4 cup plus 1 tablespoon finely grated Parmigiano-Reggiano

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Canola oil, for crisping

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