Sweet Potato and Black Bean Tacos with Swiss Chard Pesto

Name: Sweet Potato and Black Bean Tacos with Swiss Chard Pesto
Ingredients: 2 large sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes; 1 tablespoon oil; 1 tablespoon chipotle chili powder; 1 teaspoon cumin seeds, toasted and ground; 1 tablespoon oil; 1 small onion, diced; 1 clove garlic, chopped; 1 tablespoon chipotle chili powder; 1 teaspoon cumin seeds, toasted and ground; 1 (19 ounce) can black beans, drained and rinsed; 1 batch swiss chard pesto; 12 corn tortillas, warmed; 1 large avocado, diced; 1/4 cup queso fresco, crumbled; cilantro to taste; lime wedges to taste

Sweet Potato and Black Bean Tacos with Swiss Chard Pesto was pinched from <a href="http://www.closetcooking.com/2012/02/sweet-potato-and-black-bean-tacos-with.html" target="_blank">www.closetcooking.com.</a>

"Chipotle roasted sweet potato tacos with seasoned black beans in a spicy swiss chard pesto with avocados, queso fresco and cilantro!..."

INGREDIENTS

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2 large sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes

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1 tablespoon oil

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1 tablespoon chipotle chili powder

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1 teaspoon cumin seeds, toasted and ground

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1 tablespoon oil

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1 small onion, diced

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1 clove garlic, chopped

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1 tablespoon chipotle chili powder

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1 teaspoon cumin seeds, toasted and ground

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1 (19 ounce) can black beans, drained and rinsed

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1 batch swiss chard pesto

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12 corn tortillas, warmed

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1 large avocado, diced

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1/4 cup queso fresco, crumbled

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cilantro to taste

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lime wedges to taste

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