Sweet Potato and Apple Kugel
"I’ve looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it’s important to baste the top every 5 to 10 minutes with melted butter. Featured in: Sweet And Savory Kugels...."
INGREDIENTS
•
4 eggs
•
Salt to taste
•
2 large sweet potatoes (1 3/4 to 2 pounds total), peeled and grated
•
2 slightly tart apples, like Gala or Braeburn, peeled, cored and grated
•
1 tablespoon fresh lime juice
•
1 tablespoon mild honey or agave nectar
•
3 to 4 tablespoons melted unsalted butter, as needed
ADVERTISEMENT