INGREDIENTS
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2 ounces reduced-fat cream cheese (Neufchatel), softened
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1/2 teaspoon adobo sauce from canned chipotle chile peppers
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4 whole wheat flour tortillas
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1/2 cup chopped red sweet pepper (1 small)
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1/4 cup chopped green onions (2)
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4 teaspoons finely chopped fresh jalapeno chile pepper*
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Avocado slices (optional)