INGREDIENTS
•
2 cups garbanzo beans, cooked
•
1 1/2 cup green peas, lightly steamed (frozen is fine, but do steam before using
•
3 tablespoons sesame tahini
•
1/2 teaspoon sea salt
•
2-3 tablespoons lemon juice
•
1 teaspoon chopped garlic
•
1 tablespoon olive oil, plus extra
•
2 teaspoons lemon zest
•
2 tablespoons fresh herbs (like dill, parsley, or basil)--this is optional!