INGREDIENTS
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2 cups milk
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1/2 cup sugar
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1/2 cup cup canola oil
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2 eggs whipped
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2 Tb. yeast 2 small pkg's
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2 tsp. salt
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51/2-61/2 cups bread flour or all purpose start with 5 1/2 and add more if dough is still sticky
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3 tsp. orange zest grated orange For filling:
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1/2 cup salted butter softened, not melted
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1 cup sugar
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2 tsp. orange zest 1 orange
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1 Tb. orange juice For glaze:
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2 cups powdered sugar
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3 TB of fresh orange juice (more if needed)