Sweet Orange Pinole - Pati Jinich

Name: Sweet Orange Pinole - Pati Jinich
Ingredients: 1/2 pound 1 cup popcorn kernels (yellow, blue, pink, or white); 2 ounces (¼ cup) packed grated piloncillo (or dark brown sugar); 1 2-inch piece of canela or true cinnamon stick (broken into pieces); Rind of half of an orange

"Sweet Orange Pinole recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest Cheese”..."

INGREDIENTS

•

1/2 pound 1 cup popcorn kernels (yellow, blue, pink, or white)

•

2 ounces (¼ cup) packed grated piloncillo (or dark brown sugar)

•

1 2-inch piece of canela or true cinnamon stick (broken into pieces)

•

Rind of half of an orange

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