"Skip the prefab dips in the market; this cooked Vidalia dip is beyond better. The onions are subdued to begin with; cooking them concentrates their sugars for extra sweetness...."
INGREDIENTS
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1 olive oil
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2 Vidalia onions
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Coarse salt
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Ground pepper
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1 reduced-fat sour cream
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2 reduced-fat cream cheese
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1.5 white-wine vinegar
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1/4 chives
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Potato chips, for serving