INGREDIENTS
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1 large sweet onion, such as Vidalia
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2 Tbsp olive oil
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1 Tbsp light brown sugar or maple syrup
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6 oz fresh goat cheese
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3 oz feta cheese
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1/2 cup sour cream
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salt and pepper
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Asparagus Spears, blanched
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Fennel, sliced
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Green Beans, blanched
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Mini potatoes, cooked
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Patty pan squash, halved
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Baby carrots (tops on), peeled and blanched
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Mini tomatoes