INGREDIENTS
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For the muffins:
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1 cup pecans, finely chopped
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1 cup brown sugar, packed
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1/2 cup flour
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2 large eggs
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1/2 cup butter, melted
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1 teaspoon vanilla
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For the streusel:
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1/2 cup all-purpose flour
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1/3 cup sugar
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1/2 teaspoon cinnamon
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3 tablespoons unsalted butter, melted
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1/4 cup pecans, finely chopped (optional)