Sweet ‘n Tangy Bacon-wrapped Lit’l Smokies
INGREDIENTS
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1 pound bacon, cut into thirds
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1 pound Lit’l Smokies
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1 cup brown sugar - divided
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3 Tbsp mustard (Dijon or classic yellow work equally as well)
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3/4 tsp ground cayenne pepper
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**Tip: Freezing the bacon makes it easy to cut neatly into thirds.
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Preheat oven to 375F.
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Roll each lil smokie into a piece of bacon. Place in a single layer in a baking dish.
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In a small bowl, mix 3/4 cup brown sugar, mustard and cayenne thoroughly.
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Drizzle this mustard mixture over the smokies, Then sprinkle with remaining ¼ cup brown sugar.
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