Sweet 'n' Spicy Sriracha-Glazed Salmon Recipe | Epicurious.com
"This is one of my favorite ways to prepare salmon. The marinade in this recipe is the perfect combination of spicy, sweet, and savory?in fact, I also love to use it with steaks or chicken. The Sriracha sauce (aka rooster sauce) is a must, and you can find it in the Asian section of most supermarkets...."
INGREDIENTS
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1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
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2 tablespoons honey
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1 tablespoon rice vinegar
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1 tablespoon Sriracha sauce (or to taste)
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1 tablespoon grated fresh ginger
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1 tablespoon minced garlic
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1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
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1 1/2 teaspoons sesame oil
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2 tablespoons finely chopped scallions, for garnish
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