Sweet n' Spicy Shrimp Lettuce Tacos

Name: Sweet n' Spicy Shrimp Lettuce Tacos
Prep time: 35 min
Cook time: 15 min
Yield: 4
Ingredients: 2 heads Bibb lettuce or 1 head iceberg lettuce; 3 tablespoons canola oil; 1 ear corn, kernels scraped from cob or 1/2 to 3/4 cup frozen organic kernels, defrosted; Salt and pepper; 2 pounds shrimp, deveined and tails removed, coarsely chopped or halved; Seafood seasoning, such as Old Bay; 3 to 4 cloves garlic, chopped; 1 inch fresh ginger; 1 tablespoon rice wine vinegar, white wine vinegar or distilled vinegar; 1 lime, juiced and zested; 2 tablespoons agave syrup; 1 to 2 tablespoons Sriracha; 1 avocado, diced; 1 small bunch scallions, thinly sliced, for garnish; Cilantro leaves

Sweet n' Spicy Shrimp Lettuce Tacos was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/sweet-n-spicy-shrimp-lettuce-tacos-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 heads Bibb lettuce or 1 head iceberg lettuce

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3 tablespoons canola oil

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1 ear corn, kernels scraped from cob or 1/2 to 3/4 cup frozen organic kernels, defrosted

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Salt and pepper

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2 pounds shrimp, deveined and tails removed, coarsely chopped or halved

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Seafood seasoning, such as Old Bay

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3 to 4 cloves garlic, chopped

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1 inch fresh ginger

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1 tablespoon rice wine vinegar, white wine vinegar or distilled vinegar

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1 lime, juiced and zested

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2 tablespoons agave syrup

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1 to 2 tablespoons Sriracha

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1 avocado, diced

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1 small bunch scallions, thinly sliced, for garnish

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Cilantro leaves

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