Sweet ‘n Spicy Dry Rub for Smoked Wagyu Brisket
INGREDIENTS
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2 Wagyu brisket (about 9 lbs. each)
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Sweet ‘n Spicy Dry Rub (See recipe below)
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Mopping Sauce (See recipe below)
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INGREDIENTS
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1/4 cup dark brown sugar
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1/4 cup minced garlic
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1/4 cup dried marjoram
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1/4 cup Kosher salt
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1/4 cup freshly ground pepper
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2 tablespoons ground cayenne pepper
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1 tablespoon allspice
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Combine all ingredients in a blender or food processor, and pulse until mixed thoroughly.
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