INGREDIENTS
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For the sauce:
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2 Tbsps Brown sugar
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¼ Cup Reduced-sugar Ketchup
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¼ Cup Chili sauce
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¼ Cup Water
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¼ Cup Sugar free grape jelly
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2 Tbsps Apple cider vinegar
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½ Tbsp Worcestershire sauce
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1 Tbsp Fresh garlic, minced
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For the pineapple:
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5 strips of turkey bacon
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½ of a 20 oz tin of pineapple chunks, drained (about 30 chunks)